tengo sueño

Someone decided to play a cruel joke on me this semester by giving me class at 8AM. Todos los días. I have not had such an early routine since high school, and I do not like it one bit. It is just plain offensive that I am expected not only to be up and functioning by then, but ALSO to be able to speak and absorb material in Spanish. So rude. I could be positive and say that it’s not that bad, since I end most days by noon and have the whole day free…but I’m still cranky from waking up at 7:30AM.

Because I have such an inflexible schedule as far as going out is concerned, I definitely have to take advantage of the weekends. I have been enjoying hanging out with my group of Argentine friends these past few weeks. They are from all over the country, but have come to la Capital Federal to estudiar. We sip maté together during the late afternoons and go to previas together on the weekends. I was nervous about returning to BA without mi media naranja (MISS YOU!), but I am in good hands with these argentinos. On Friday, Lu, Lidi, and I decided during our afternoon maté sesh that we wanted to have an easy, low-key night. We were all tired and the single-digit temperatures weren’t exactly enticing us to go out. But of course one thing led to another and before we knew it, we were heading to El Alamo. Una noche tranqui, we kept telling ourselves. Wrong. We wound up staying from 8:30PM-3AM. I’ll go ahead and let you guess how the night turned out.

Nene, ¿querés coca?

In just a few weeks I will be making my way up to Bolivia for a ten-day journey. I will be going to Cochabamba, Copacabana, Lake Titicaca, and La Paz. As much as I love spontaneously planning trips, I was unable to do so for Bolivia, as Americans require a visa to enter the country. I have spent the past weeks running all over the city getting everything in order, from a questionable yellow fever vaccine to countless returns to the Bolivian consulate, where I certainly got a taste of the real third world.  I know, without a shadow of a doubt, that I'll blend right in.  My ojos claros and waspy skin complexion just scream Bolivian indígena, don't you think?

This next part is for you, Primetime.

While I was running all over the city getting my Bolivia visa in order, I decided to finally aprovechar of the Italian influence here in BA by gong on a mini pizza tour of the city. First stop was Pizzería Kentucky. Despite the re yanqui name, it is actually a clásico espacio porteño. The Argentine owner befriended a yanqui from Kentucky and named his restaurant chain after their meeting. The pizzería’s tacky, flashing neon sign definitely stands out among the classic architecture in Palermo and Recoleta, but after being here for almost seven months, I had to go. The pizza was good, but I wanted more. The next stop was Guerrín, in Tribunales. Better and cheesier, but I still wanted more. Last was El Cuartito in Barrio Norte, where I had the most deliciously succulent pizza that I’ve had in a long time. (Naples is the obvious exception.) So satisfied, I cannot even explain.

But this pizza exhibition was not just for my personal enjoyment. It was a learning experience. Several things I have taken from this pizza tour:

1. Una porción is not enough.
2. Thick, soft crust is the way they do it in BA.
3. No crazy flavors. None at all. Just many variations of what I consider to be plain.
4. If you’re just getting a slice, you stand up and eat it at la barra. Like farm animals.
5. Naples is an unfair comparison. Not everyone can make their pizza taste like big drops of heaven, so you need to give the underdogs a fair shot.

That being said, my pizza tour has forced to realize that I must join a gym. I’m not enjoying it one bit, but after countless bife de chorizo, Oreo alfajores, and choripan, I didn’t exactly have a choice. At least now I no longer have to feel guilty about going to the chori stand for an afternoon treat!

Chau,
audgentina.