They say that los ciegos have heightened senses due to the brain’s ability to overcome losses of certain areas of stimuli…or something like that.
Last night, Cassie, Devon, Erika, and I went to see “A Ciegas con Luz,” un espectáculo musical gourmet en total oscuridad. None of us had ever been to such a show, so we had no idea what to expect. I, for one, did not think that we would be in a completely (and absolutely) dark room. There must be low lights o algo así…so I thought. Nope. Upon arriving at the theater, we were guided by the mozos/actores through a mysterious, pitch-black space. We were immersed in an area without any electricity, and we were forced to see reality from another dimension. Inferring from the sounds and smells, I imagined the mysterious space to be an elaborate, ritzy room, with a fountain area in the middle, columns to the side, and plants all around. The mozos guided us to our table, manos sobre sus hombros, where a plate lleno de comida (and lots of vino!) awaited us. (To facilitate our eating-in-the-dark, much of the food was put on skewers.) We had absolutely no idea what we were eating, but everything was so flavorful! There was a torta-thing, a skewer of carne, a bruchetta-like thing, and a caprese skewer. The postre was a chocolate cake…with a fruity topping…covered in chocolate…on a skewer! How they managed to do that is beyond me. I’m not going to lie, I felt pretty barbaric eating with no utensils, but was thankful for the oscuridad so no one could see me double-fisting my comida…
What makes El Teatro Ciego special is that many of the actors in the company are actually blind or with vision-impairments. Not only does the darkness facilitate the development of each individual’s senses, but it also promotes empathy among the members of the audience, erasing the differences between people that are perceived through sight.
While we were eating, the show was going on around us. Their stage was the same mysterious, dark place where we were sitting an eating. How the actors managed to move around without bumping into anybody is beyond me. We felt like we were right in the middle of the stage, getting splashed on, smelling fresh flowers and herb scents, hearing a train’s whistle right next to us, and smelling the burning gasoline of a motorcycle driving right by our table. During many parts of the show, I honestly forgot that it was pitch-black, because I was so focused on the fusion of the flavors and the sounds and smells around me that I didn’t even need to see what was around me. The room we were in truly felt elaborate, so you can imagine our dismay and bewilderment when the lights were turned on and we were in an ordinary dining room!
I am in love with this city.
Chau,
audgentina.
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